2020-2021 College Catalog and Student Handbook 
    
    Jul 30, 2021  
2020-2021 College Catalog and Student Handbook [ARCHIVED CATALOG]

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HRI 102 - Hotel Restaurant Organization & Management ll


3 credits
Introduces the history, opportunities, problems and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Part ll of ll. Lecture: 3 hours per week



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